A year-long journey through the farm. The Green Tasting Club sends a different green Kona every month for twelve months — a full pound at a time — including our most Exclusive Reserve and two first-harvest lots you won’t find anywhere else. Membership is capped, and sign-ups close the moment we’re full, so it’s as much an invitation as a subscription.
For a serious home roaster, it’s the deepest way to know Kona: twelve varieties and processes across the year, each one yours to roast, compare, and learn from as you build a real feel for how variety, process, and roast shape the cup.
The year ahead:
- January — Typica, Honey Process
- February — Geisha, Washed Process
- March — Typica, Washed Process
- April — Typica, Honey Process
- May — SL 28, Washed Process
- June — Typica, Washed Process
- July — Typica Peaberry, Washed
- August — Red Bourbon, Washed Process
- September — Fall Blend (Typica, three ways)
- October — Typica, Natural Process
- November — Typica, Washed Process
- December — Holiday Blend
Membership includes:
- A different 1 lb green Kona each month for twelve months
- Our Exclusive Reserve plus two first-harvest coffees
- 10% off the listed price, shipped to your home or office
- Guaranteed supply for the life of your membership
Good to know: spots are limited and there’s a three-month minimum; cancel early and we’ll recoup your accrued savings plus a $10 processing fee. Please use Visa, Mastercard, or American Express — Apple Pay and PayPal can’t process the automatic billing.
Claim your spot in the Green Tasting Club →
