SL 34 is a prized coffee variety with deep roots in East Africa, and it has found a remarkable second home in Kona’s volcanic soil. We grow only a small, limited harvest of it and keep the lot separate all the way through roasting, because a variety this expressive deserves to be tasted on its own terms.
The result is bright, layered, and a little more complex than a classic cup — the kind of coffee that rewards a slower morning and a careful pour. Refined, but never fussy.
Tasting notes: lime, bergamot, floral, juicy plum, and nougat over a juicy body.
Best brewed: filtered pour-over, to bring out its clarity.
Don’t want to run out? The Coffee Club delivers it fresh-roasted to your door at 10% off every bag.
