100% Kona Coffee | Honey Medium Roast

This one comes down to how it’s dried. In the honey process, the cherries are pulped but left unwashed, so the fruit’s natural sugars stay with the bean and caramelize as it dries in the Kona sun. It’s a hands-on, weather-dependent method that takes real attention to get right.

At a medium roast, all that built-in sweetness comes forward gently — round, smooth, and lightly fruited, with low acidity. Approachable, but with a depth that sets it apart from a standard cup.

Tasting notes: cherry, dried apple, pear, spice, honey, and a creamy finish.

Best brewed: pour-over, for the most clarity and complexity.

Keep the sweetness coming. The Coffee Club delivers it fresh-roasted to your door at 10% off every bag.

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