A good reason to slow down.
Our flagship café in the heart of Waikīkī — 100% Kona coffee from our family farm on Big Island, a full in-house bakery, and a calm place to take your time. Opening July 1, 2026.
Something to Be Savored.
Everything starts with 100% Kona coffee we grow and roast ourselves — the rest is handcrafted around it. Here’s a taste of what’s on offer.
100% Kona Latte
Our estate-grown Kona espresso pulled smooth and poured over silky steamed milk.
Avocado Toast
Smashed avocado on housemade bread — a fresh, simple way to start the morning.
Fresh from the Bakery
Pastries and breakfast baked in-house each morning by chef Abigail Langlas.
A calm spot in a busy place.
A clean, minimalist room with industrial-modern touches, designed as a retreat from the bustle just outside. Start your morning here, grab a bite before work, or settle in with a laptop and stay a while.
100% Kona coffee, grown and roasted by us — and people who actually know what’s in your cup.
Pastries by Abigail Langlas.
Our Waikīkī bakery is led by award-winning pastry chef Abigail Langlas, whose career spans celebrated kitchens across Hawaiʻi, France, and the U.K. — including Alan Wong’s, Neiman Marcus, and her beloved Honolulu bakery, Cake Works.
Expect a case of pastries and baked goods made from scratch each morning, with locally sourced ingredients whenever possible — exactly the right thing alongside a cup of 100% Kona.
In the heart of Waikīkī.
Location
The Lilia Waikīkī
Space RU 111
2380 Kūhiō Ave
Honolulu, HI 96815
Hours
Open daily
6AM – 5PM
Opening
Soft opening June 19
Grand opening July 1, 2026
We grow it in Kona, roast it ourselves, and pour it right here. The whole journey, by one family.