Unlike most producers, we control and monitor every stage of what makes great coffee. Nothing is taken for granted. The beans are grown and nurtured in our own fields, harvested by hand, then carefully processed and roasted to perfection on-site. We’re constantly innovating our processes to push ourselves, and the industry as a whole, to ever-higher levels of excellence.

The result is a range of award-winning single-estate coffees.

100% Kona, 100% Passion. 100% Taste.