Tasting Club

A different 1 lb Kona every month, for a full year. The Tasting Club is a guided tour through the range — twelve coffees across twelve months, spanning different varieties, processes, and roasts, including our most Exclusive Reserve and two first-harvest lots you won’t find anywhere else.

Spots are limited and sign-ups close once we’re full, so it’s as much an invitation as a subscription — and the most rewarding way to taste just how much one farm’s coffee can vary from cup to cup.

The year ahead: 

• January — Typica, Honey Process, Medium Roast
• February — Geisha, Washed Process, Light/Medium Roast
• March — Typica, Washed Process, Black & Tan
• April — Typica, Honey Process, Dark Roast
• May — SL 28, Washed Process, Light/Medium Roast
• June — Typica, Washed Process, Medium Roast
• July — Typica Peaberry, Washed, Medium Roast
• August — Red Bourbon, Washed Process, Medium Roast
• September — Fall Blend (Typica, three ways), Medium Roast
• October — Typica, Natural Process, Medium Roast
• November — Typica, Washed Process, Dark Roast
• December — Holiday Blend (Red Bourbon & Typica Naturals)

Membership includes: 

• A different 1 lb Kona each month for twelve months
• Our Exclusive Reserve plus two first-harvest coffees
• 10% off throughout your subscription
• Delivery to your home or office
• Guaranteed coffee supply for the life of your membership

Good to know: three-month minimum; cancel early and we’ll recoup your accrued savings plus a $10 processing fee.

Claim your spot in the Tasting Club →