We blend our medium-roast cold brew with real edible Red Hibiscus flowers for something bright, floral, and a little unexpected. The hibiscus adds a delicate, ruby-tinged lift that plays against the coffee’s natural sweetness instead of covering it up.
It’s crisp and refreshing — beautiful over ice on a warm afternoon, and an easy way to surprise anyone who thinks they already know what cold brew tastes like. Pre-ground and ready to steep.
Tasting notes: subtle Red Hibiscus florals over a smooth, medium-roast coffee base.
Best brewed: steep 12–20 hours in cold water (about 20g per 8oz), then strain and serve over ice.
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