Three 2oz bags, each hand-picked by one of our roasters as their own favorite expression of the farm. It’s a way to meet the people behind the coffee as much as the coffee itself — and it spans the full spectrum of Kona in a single box, from bold and hearty to bright and refined.
Honey Dark Roast — Kat’s pick
Rich, full-bodied, and deeply satisfying. Honey-processed for layers of roasted chestnut and marzipan sweetness, an earthy warmth, and a bold, spicy finish.
Notes: roasted chestnut, marzipan, cocoa nib, fresh cedar, bittersweet chocolate, pipe tobacco.
Maragogype — Marissa’s pick
The rare “elephant bean” variety, refined and elegant. A delicate balance of natural sweetness and fruit-forward brightness, finishing with a subtle herbal complexity.
Notes: honey, peach, white grape, bergamot, hops.
Red Bourbon — Brian’s pick
Vibrant and syrupy with a full, luxurious mouthfeel. Bright grape and green apple unfold into maple sweetness, cacao richness, and warm spice — comforting and complex at once.
Notes: grape, green apple, maple syrup, cacao nib, soft fruit, sweet spice.