Decaf

100% Kona : Coffee Decaf

To make our 100% Kona Decaf we use the CO2 (Carbon Dioxide) decaffeination method. This method is completely natural and does not use any chemicals. The CO2 captures the caffeine over about 24 hours in high-pressure containers. This method guarantees that the coffee keeps all its flavor and original taste, resulting in a high quality traditional Kona Coffee for all coffee lovers!

Roast: Dark, drop 440 F

Tasting Notes: Toasted nuts, tobacco, molasses, burnt marshmallow, Silky and creamy full body

Best Brewing Method: French Press is the best brewing method for this coffee.

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