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To make our 100% Kona Decaf we use the CO2 (Carbon Dioxide) decaffeination method. This method is completely natural and does not use any chemicals. The CO2 captures the caffeine over about 24 hours in high-pressure containers. This method guarantees that the coffee keeps all its flavor and original taste.
Roast: Dark, drop 440 F Tasting Notes: Toasted nuts, tobacco, molasses, burnt marshmallow, Silky and creamy full body Best Brewing Method: French Press is the best brewing method for this coffee.