Certified Organic Kona Coffee

Our Decaf Kona Coffee is using the CO2 (Carbon Dioxide) Decaffeination method which is completely natural and not using any chemicals. The CO2 capture the caffeine over about 24 hours in high pressure containers. 

This method guarantees that the coffee keeps all its flavor and original taste.

Roast :

Dark, drop 440 F

Tasting notes :

Toasted nuts, tobacco, molasses, burnt marshmallow

Silky and creamy full body

Brewing methods :

French Press is the best brewing method for this coffee.

Kona coffee Decaf

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