Organic Kona Coffee from Hala Tree
The Kona coffee belt has been recognized as exceptional for coffee growing from the early 1900s. It is a narrow strip of land only 2 miles wide and 30 miles long. This region has ideal conditions to grow coffee; distinct rainy and dry seasons; optimum elevation; rich volcanic soil; a mountainous slope for proper drainage; morning sun and afternoon rain during the wet season; and, a dry season for the beans to mature under the warm sun. All those factors are a nature given and create an exceptional coffee. Our Organic Kona Coffee is recognized as one of the best coffee in the world. Kona coffee represent only 1% of the coffee production, which makes Kona Coffee the most sought after bean. Hawaii is the only state to produce coffee.