Product Overview
Experience a distinctive expression of 100% Kona coffee with our Typica Natural Anaerobic. Carefully processed to highlight the character of the Typica varietal, this coffee offers a vibrant, fruit-forward profile with added depth and complexity. The natural anaerobic process allows the coffee to develop its unique flavor characteristics, creating a memorable cup that celebrates the craft behind every bean.
Grown on the slopes of Mauna Loa in Kona, Hawaiʻi, this limited offering brings together the character of our land, the care of our farming, and the art of coffee processing.
Origin: Kona, Hawaiʻi
Varietal: Typica
Process: Natural Anaerobic
Reviews
