Kona Coffee Blog

Marissa is the latest addition to our team. She is in charge of our roasting production. She can manage the large 33lb Mill City Drum Roasted as well as our small 15lb Hash Fluid Bed Roaster.Making sure that the shelves in our shop are filled with fr … read more

In the heart of the Kona Coffee Belt, nestled amidst the emerald hills of Hawaii's Big Island, lies a hidden gem that captivates visitors year-round: the enchanting spectacle of Kona coffee blossoms. Bursting forth in a symphony of white blooms again … read more

At Hala Tree Coffee, the journey from coffee bean to cup is an artful process that involves meticulous care and dedication. Central to this process are the distinct methods of coffee bean processing—Washed, Honey, and Natural. Each method contributes … read more

In the world of specialty coffee, Kona Coffee stands as a distinguished gem. Nestled on the slopes of the Mauna Loa volcano in the Kona district of Hawaii, this coffee variety is celebrated for its unique flavor profile. Have you ever wondered how th … read more

Kona Coffee is renowned worldwide for its exceptional quality and unique flavor profile. Originating from the slopes of the Mauna Loa volcano in the Kona district of Hawaii, this coffee has gained a reputation as one of the finest and most sought-aft … read more

Welcome, coffee enthusiasts, to the intriguing world of Hala Tree Coffee, where innovation meets tradition. Today, we embark on a fascinating journey into the realm of yeast inoculation and how it elevates our 100% Kona Coffee to new heights of flavo … read more