Kona Coffee Blog

Kona coffee, revered for its exquisite flavor and Hawaiian roots, undergoes a meticulous grading process that categorizes it into distinct types. Each grade represents a tier of quality, and understanding the specifics of Extra Fancy, Fancy, Kona #1, and Prime sheds light on the uniqueness of each coffee experience.Types of Kona Coffee Grading: Extra Fancy (Highest Grade): Bean Size: 19/64 inch for flat-sided beans (non-peaberry)Quality Traits: Extra Fancy beans are distinguished by t

Espresso, with its rich, intense flavor and velvety crema, is the cornerstone of countless coffee beverages, from lattes to cappuccinos. While espresso machines are the traditional tool for brewing this beloved beverage, you don't need fancy equipment to enjoy a delicious shot of espresso at home. In this guide, we'll explore how you can make espresso without a machine, using simple techniques and tools readily available in your kitchen.What is Espresso? Before we dive into brewing methods,

Marissa is the latest addition to our team. She is in charge of our roasting production. She can manage the large 33lb Mill City Drum Roasted as well as our small 15lb Hash Fluid Bed Roaster.Making sure that the shelves in our shop are filled with freshly roasted coffee every day. She leads Farm tours, Roasting tours and Brewing workshops. She is passionate and curious about everything coffee-related.Q: Can you tell us a bit about your background and how you got started in the world of coffee ro

In the heart of the Kona Coffee Belt, nestled amidst the emerald hills of Hawaii's Big Island, lies a hidden gem that captivates visitors year-round: the enchanting spectacle of Kona coffee blossoms. Bursting forth in a symphony of white blooms against a backdrop of lush greenery, these delicate flowers herald the promise of another bountiful harvest and offer a sensory experience like no other.Why Should I See the Coffee Blossoms in Kona Hawaii?1. The Arrival of SpringAs winter's chill gives wa

At Hala Tree Coffee, the journey from coffee bean to cup is an artful process that involves meticulous care and dedication. Central to this process are the distinct methods of coffee bean processing—Washed, Honey, and Natural. Each method contributes unique flavors and characteristics to the final cup, creating a rich tapestry of taste for coffee enthusiasts. Let's delve into the details of these processing methods and explore the differences that make each one special.Washed Process: Unveiling