Kona Coffee Blog

Over the past decade, the coffee landscape has shifted dramatically. The early days of small-batch, community-driven roasters paved the way for what we now know as the specialty coffee movement. But as the industry grew, so did corporate interest. La … read more

At Hala Tree Coffee, every cup has always started with the land. On the slopes of Mauna Loa in Kona, our trees grow under the Hawaiian sun, nurtured by rich volcanic soil and cooled by gentle ocean breezes. Each cherry is handpicked, each lot careful … read more

From Pour Over to Pau: A Day at The Coffee LAB While our farm in Kona is where it all begins, the day-to-day rhythm of Hala Tree Coffee doesn’t stop there. Up on the lush windward side of Oʻahu, in the small town of Kaʻaʻawa, our cafe and educa … read more

A Milestone for Hala Tree Coffee — and for Kona Innovation At Hala Tree Coffee, we’ve always believed that Kona coffee has more to offer than what many have come to expect. While the region is widely known for its smooth, traditional wash … read more

Hala Tree Coffee Hosts Hawaii’s First Private Green Coffee Auction We’re making history! Hala Tree Coffee is proud to announce Hawaii’s first-ever private green coffee auction, and we couldn’t be more excited to share this mil … read more

At Hala Tree Coffee, we believe in transparency, hard work, and a whole lot of heart—and no one embodies that more than our owner, Jean Orlowski. From the crack of dawn to the final task of the day, Jean is deeply involved in every aspect of wh … read more