Kona Coffee Blog

When you think of the Big Island of Hawaii, images of volcanic landscapes, lush rainforests, and pristine beaches might come to mind. But there’s another treasure that the island offers—a rich and flavorful coffee experience that’s not to be missed. At Hala Tree Coffee, we believe that a visit to our coffee farm is the perfect way to fully embrace the essence of the Big Island. Here’s why a coffee farm tour should be at the top of your list when you visit.1. Immerse Yourself in the Coffee Growin

Kona Coffee: A Connoisseur’s GuideKona coffee, revered for its smoothness, richness, and unique flavor profile, stands as a pinnacle among coffee enthusiasts worldwide. Cultivated in the fertile volcanic soil of the Kona region in Hawaii, this coffee has earned a reputation for its exceptional quality and distinct taste. Whether you're new to Kona coffee or a seasoned aficionado looking to deepen your appreciation, this guide will walk you through how to taste and savor Kona coffee like a connoi

In today’s world, consumers are increasingly aware of where their products come from and how they are made. This is especially true for coffee lovers who seek not only great taste but also ethical and sustainable practices behind their favorite brew. At Hala Tree Coffee, we take pride in our commitment to traceability and transparency, ensuring that every step of our coffee’s journey is visible and accountable. Here's why traceability and transparency are crucial and how they shape our operation

The Farm-to-Cup JourneyAt Hala Tree Coffee, our passion goes beyond crafting exceptional coffee. We're committed to providing a transparent and traceable farm-to-cup experience, ensuring that you know exactly where your coffee comes from and how it's made. With the opening of our new café in Oahu, we're excited to share this journey with more people than ever before.The Essence of TransparencyTransparency in coffee production means that every step of the journey, from the seed planted in our far

In the realm of specialty coffee, there exists a legend that transcends mere taste and aroma. It's a story woven with threads of rarity, sophistication, and unparalleled flavor - the story of Geisha Coffee. The Origins of Geisha CoffeeThe tale begins in the misty highlands of Ethiopia, where the Geisha (or Gesha) varietal first took root in the 1930s. Revered for its delicate floral notes and exceptional sweetness, Geisha coffee remained a well-kept secret among Ethiopian farmers for d