Hala Tree

Ice/Hot Brew

(4)

This is our most adventurous brew, and it isn’t for everyone — which is exactly the point. We blend our medium and dark roast Typica beans, then pepper them with just enough Hawaiian...

Kona Coffee Extract

(1)

Kona Coffee Extract  Bring the rich and roasty flavor of our Organic 100% Kona Coffee to your baked goods. This extract can be used for making cookies, cakes, ice-cream and anything you can...

Mamaki Tea

(16)

Mamaki grows wild almost nowhere on earth but here in Hawai‘i — a native plant in the nettle family, though entirely without the sting. We harvest and dry the leaves the same way...

Tote Bag

(0)

Made from the burlap sacks that once carried green coffee beans, our Hala Tree totes give those bags a second life. Roomy at 20" by 16", each one carries a little of the farm’s history in its...

100% Kona Coffee - Medium Roast

(35)

Our trees have grown on the volcanic slopes above Captain Cook for more than a hundred years, and this is the cup they’re best known for. We hand-pick every cherry at peak ripeness, then...

100% Kona Coffee - Dark roast

(15)

Some mornings call for a cup with more weight to it. We take our own hand-picked Kona cherries and carry the roast further — into deeper, bolder territory — without scorching out the...

100% Kona Coffee - Black & Tan

(13)

Named for the layered pour it brings to mind, our Black & Tan is one bag of our own Kona roasted two ways — a 50/50 blend of micro-batch medium and dark roasts, brought together for people...

100% Kona Coffee - Espresso Roast

(5)

Our espresso is built on SL28, one of the most celebrated coffee varieties in the world and prized for its depth. Grown on our farm and roasted for the machine, it pulls a bold, full-bodied shot with...

100% Kona Coffee - Peaberry

(11)

Only a small share of any Kona harvest comes out as peaberry — a single round bean that forms inside the cherry instead of the usual two. We sort these out by hand because the shape roasts more...

100% Kona Coffee | SL34

(1)

SL 34 is a prized coffee variety with deep roots in East Africa, and it has found a remarkable second home in Kona’s volcanic soil. We grow only a small, limited harvest of it and keep the lot...

100% Kona Coffee | Red Bourbon

(4)

Red Bourbon is one of the great heirloom coffee varieties, long prized for its natural sweetness and depth — and ours earned a 93 cupping score to prove it. It’s a low-yielding, delicate...

100% Kona Coffee | Honey Medium Roast

(3)

This one comes down to how it’s dried. In the honey process, the cherries are pulped but left unwashed, so the fruit’s natural sugars stay with the bean and caramelize as it dries in the...