Hala Tree

Ice/Hot Brew

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This is our most adventurous brew, and it isn’t for everyone — which is exactly the point. We blend our medium and dark roast Typica beans, then pepper them with just enough Hawaiian chili from our...

Kona Coffee Extract

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Kona Coffee Extract  Bring the rich and roasty flavor of our Organic 100% Kona Coffee to your baked goods. This extract can be used for making cookies, cakes, ice-cream and anything you can dream up...

Kona Coffee Holiday Blend

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Indulge in the magic of the holiday season with our special Holiday Blend 100% Kona Coffee A curated mix of our new Washed Red Bourbons and Typica Natural. Crafted with care in our roasting room,...

Mamaki Tea

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100% Kona Coffee | Medium Roast

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Our trees have grown on the volcanic slopes above Captain Cook for more than a hundred years, and this is the cup they’re best known for. We hand-pick every cherry at peak ripeness, then process and...

100% Kona Coffee | Dark roast

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Some mornings call for a cup with more weight to it. We take our own hand-picked Kona cherries and carry the roast further — into deeper, bolder territory — without scorching out the character that...

100% Kona Coffee | Black & Tan

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Named for the layered pour it brings to mind, our Black & Tan is one bag of our own Kona roasted two ways — a 50/50 blend of micro-batch medium and dark roasts, brought together for people who can’t...

100% Kona Coffee | Espresso Roast

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Our espresso is built on SL28, one of the most celebrated coffee varieties in the world and prized for its depth. Grown on our farm and roasted for the machine, it pulls a bold, full-bodied shot with...

100% Kona Coffee | Peaberry

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Only a small share of any Kona harvest comes out as peaberry — a single round bean that forms inside the cherry instead of the usual two. We sort these out by hand because the shape roasts more...

100% Kona Coffee | SL34

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SL 34 is a prized coffee variety with deep roots in East Africa, and it has found a remarkable second home in Kona’s volcanic soil. We grow only a small, limited harvest of it and keep the lot...

100% Kona Coffee | Red Bourbon

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Red Bourbon is one of the great heirloom coffee varieties, long prized for its natural sweetness and depth — and ours earned a 93 cupping score to prove it. It’s a low-yielding, delicate variety to...

100% Kona Coffee | Honey Medium Roast

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This one comes down to how it’s dried. In the honey process, the cherries are pulped but left unwashed, so the fruit’s natural sugars stay with the bean and caramelize as it dries in the Kona sun...