100% Kona Coffee : Naturals
Our Naturals are made with a unique process where the coffee beans are dried inside the cherry. As it dries, the beans pull the flavor of the fruit into the coffee itself.
The quality control for this product is key to have a constant high quality coffee. The picking of the coffee happens during the wet season and drying is the most important step for the beans to be perfect. Our machines are set to avoid any molding as it could happen on a drying deck. This gives you the perfect cup of coffee every time.
Our Naturals were the BEST IN THE LATEST HAWAII COFFEE ASSOCIATION CUPPING COMPETITION
Roast: Medium, drop at 406 F after the first crack
Tasting notes: Balsamic vinaigrette, brown sugar, tangerine, black cherry, mulled wine, strawberry, honeysuckle, butterscotch, lime, candy like. A lot of delicate nuances and complexity
Brewing methods: Pour over is the best brewing method for this coffee.
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