There are so many ways to brew coffee and even more ways to drink it. Brewing coffee doesn’t have to be a science. At the end of the day, only YOU know how YOU like it. The perfect cup of coffee is just the way you like it.

Feature of the month: Coffee and Honey

Coffee is such a popular beverage that its consumption levels come second after water in some countries. Purists may enjoy their coffee black, but many people like to add a sweetener, a creamer, or both to this delicious drink. There are so many ways to enhance coffee. For the sweet side, you can use white sugar, brown sugar, cane sugar, Turbinado, honey, Splenda, stevia, maple syrup, agave, etc.

On the opposite side, you also have the same never-ending choices for creamers. You can add a little or a lot of milk, (frothed or flat), half and half, or milk alternatives like almond milk, macadamia milk, soy milk, etc. You can top your drink with cocoa powder, cinnamon, or anything else you like. The choice is yours and the options are endless. Even though Hala Tree Coffee is a specialty coffee, we still advocate for the freedom to curate your personal cup to your taste with no judgment.

Enjoy coffee the way YOU like it!

Honey + Coffee

Benefits of using honey as a sweetener?

Honey contains:

• Antibacterial properties
• Antioxidants
• Minerals (including calcium, iron, magnesium, phosphate, potassium, sodium chlorine)
• Vitamins (including vitamin B1, B2, B3, B5, B6 and C)

Table sugar has none of these additional benefits.

Downside to using honey as a sweetener?

• Many kinds of honey have high concentrations of pesticides BUT this can be avoided by using organic honey.
• Honey has a strong flavor that some may not feel goes well with coffee.