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Peaberry of the highest quality, excellence in the cup and a rich, smooth taste that inspires allegiance for all involved. Only about 3% of all beans are Peaberry.
Originally from Yemen; Bourbon is one of the varieties that takes center stage. The World Coffee Research Organization (WCR) even refers to it as “one of the most culturally and genetically important… varieties in the world”. Hawaiian volcanic, nitrogen-rich soils enhance the Bourbon’s sweet, full-bodied characteristics.
Two brew methods that can help bring out a Bourbon’s best qualities are the Chemex and French Press. The Chemex will create a clean cup that retains the Bourbon’s sweetness and complexity, while the French Press will enhance its silky and creamy body.
Tasting notes: jasmine, nougat, almond, cane sugar, lemon/lime. Juicy body.
