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Single-Estate USDA Certified Medium Roast Organic Kona Coffee. Our most popular roast, one that brings out the classic taste of Kona Coffee that is legendary throughout the world. Grown only on our Organic farm and hand-picked, ensuring that only the best beans go into this exceptional coffee. The coffee beans are processed using the Wet Fermentation method and only the largest beans – Extra Fancy – are selected for this, our signature medium roast coffee. Always freshly roasted in small batches to ensure that our coffee drinkers receive only the highest quality and freshest coffee – direct from the Hala Tree farm.
Roasting: Medium, drop 412 F Tasting Notes:Black tea, red fruits, blackcurrant, light molasses, cream. Lingering aftertaste and a creamy silky texture. Best Brewing Method:All brewing methods work nicely with this coffee