To produce the best possible flavor Hala Tree Coffee always uses Extra Fancy coffee beans. This means we only use the highest grade of Kona Coffee available. We produce our coffee the traditional way using the Wet Fermented method and make sure to never roast our Coffee too dark so it keeps all its traditional Kona Coffee flavor.
Hala Tree Kona Coffee Dark Roast
Roast: Dark, drop 440 F
Tasting Notes:tobacco, dark chocolate, toasted marshmallow
Best Brewing Method: French press is the best brewing method for our dark roast.
Certified Organic Kona coffee
At Hala Tree Coffee we take pride in not only the Kona Coffee we produce but also in the process in which the coffee is made. We are a certified organic Kona coffee farm. Which means all our products is free of synthetic additives like pesticides, chemical fertilizers and dyes.