100% Kona Coffee: Dark Roast 

To produce the best possible flavor Hala Tree Coffee always uses Extra Fancy coffee beans. This means we only use the highest grade of Kona Coffee available. We produce our coffee the traditional way using the Wet Fermented method and make sure to never roast our Coffee too dark so it keeps all its traditional Kona Coffee flavor. 

Roast: Dark, drop 440 F 
Tasting Notes: tobacco, dark chocolate, toasted marshmallow
Best Brewing Method: French press is the best brewing method for our dark roast. 


Organic Kona Coffee: Dark Roast

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