Micro Batch : Available for Pre-Order

1lb of Honey Anaerobic (100% Kona Coffee)

Honey Process: After being hand picked the coffee beans are pulped but not washed or fermented. This makes the coffee taste sweeter and less acidic. 

Anaerobic: the coffee is fermented without without oxygen

Tasting notes: Dark chocolate, pomegranate yogurt, almond brittle, sandalwood, freesia in aroma and cup. Balanced structure with juicy, citrusy acidity

Honey Anaerobic

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