Micro Batch : Available for Pre-Order
Honey Process: After being hand picked the coffee beans are pulped but not washed or fermented. This makes the coffee taste sweeter and less acidic.
Anaerobic: the coffee is fermented without without oxygen
Tasting notes: Dark chocolate, pomegranate yogurt, almond brittle, sandalwood, freesia in aroma and cup. Balanced structure with juicy, citrusy acidity