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Bourbon beans are known for their deep, buttery chocolate flavors, as well as their sweetness and very light fruit overtones. Because of those attributes Red Bourbon responds very well to other processing methods.
Anaerobic processing is processing in which coffee ferments without oxygen. This unique method encourages experimentation and refinement, which yields a wide range of flavors, none of which are exactly alike.
Tasting notes: almond, sugar cookies, green apple, green grape, black tea.