Catalyst #5 // Anaerobic Honey Typica
By purchasing this lot, you secure the entire world supply of this specific flavor profile.
No other roaster will have access to this inventory. You are the sole proprietor of this harvest.
Sensory Profile
- Tasting Notes: tangerine, white grape, vanilla, subtle spice, medium body, clean
- Acidity: structured and clear
- Body: medium and crisp
The Cup Experience: This coffee stands out for its exceptional clarity, delivering highly structured acidity where crisp citrus, white grape, and subtle baking spices remain distinct yet harmonious. Its medium, well-defined body and quick, clean finish reinforce the sense of precision that sets it apart within the Catalyst collection.
The Science
This lot was part of one of our earliest trials and was done in a 5-gallon sealed container with airlock to maintain a fully controlled fermentation. The coffee was submerged in water with an addition of the yeast blended thoroughly. French oak chips were added in layers and were present for the entire duration of fermentation.
Lab Report - Processing Data
- Process: Honey
- Inoculation: Tango Yeast / French Oak
- Fermentation Style: Sealed / Anaerobic
- Drying Method: Sun Dried on Concrete Patio
