Certified Organic Kona Coffee

Always in Extra Fancy to produce the best possible flavor. Same as the medium we are processing this coffee in the traditional method as Wet Fermented. 


We never roast it too dark so it keeps all the flavor of a true Kona coffee that can not deceive.

Roasting :

Dark, drop 440 F 

Tasting notes :

Toasted nuts, tobacco, molasses, burnt marshmallow

Silky and creamy full body

Brewing methods :

French Press is the best brewing  methods for this coffee

Kona Coffee Dark Roast

Current Stock:
Gift wrapping:
Options available
Size required
Grinding required