Always in Extra Fancy to produce the best possible flavor. Same as the medium we are processing this coffee in the traditional method as Wet Fermented.
We never roast it too dark so it keeps all the flavor of a true Kona coffee that can not deceive.
Dark, drop 440 F
Toasted nuts, tobacco, molasses, burnt marshmallow
Silky and creamy full body
French Press is the best brewing methods for this coffee