100% Kona : Coffee Honey
After being hand picked the coffee beans are pulped but not washed or fermented. This process makes the coffee taste sweeter and less acidic. The natural sugars left on the beans caramelize during the drying and roasting process, changing the flavor of the finished product. Doing this coffee as a Dark roast makes it taste like chocolate and results in this coffee being our best seller.
Tasting notes: Roasted chestnuts, marzipan, almond, cocoa nibs, fresh cedar, bittersweet chocolate, pipe tobacco, spicy Full body
Best Brewing Methods: Highly recommended the Chemex for the brewing method.
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